Our seasonally focused multicourse set dinner menu changes monthly and there’s one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85 per person with an optional organic, natural wine pairing.

MAY SET DINNER MENU

May 3rd - June 1st

ROSEMARY FOCACCIA

roasted garlic butter

SQUASH BLOSSOM

mushroom stuffed, spring greens, smoked calabaza

HALIBUT CHEEK CONFIT

ramp mojo, kiwi, plantain

CHICKEN ROULADE

tamale gnocchi, shiso, mole de la casa

RHUBARB TRES LECHES

rose hips, goats milk, hibiscus

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

JUNE SET DINNER MENU

June 7th - June 29th

SEARED SCALLOP

asparagus, potato, herbed green curry

BLACK PEPPER AGNOLOTTI

morel mushroom, green garlic, Moomers ricotta

*HANGER STEAK

grilled strawberry romesco, almond, heirloom lettuces

STRAWBERRY PAVLOVA

white chocolate, basil, browned butter

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.